ハンガリー生まれの農業家ゲルゲイが耕すグルメガーデンGG FARMの旬やハンガリーの食などを綴っています。


by GG FARM
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Gensai Event with GG veggies

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Dear All,

We had a fantastic opportunity for one complete day collaboration
with Mr Ueno in his Kobe Japanese style restaurant last weekend.
For both sides the challenge was huge: Mr Ueno first time used
such European vegetables and flowers and
I also first time offered the garden produce
to a Japanese restaurant.

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The amalgam of both worlds became a cardinal success
as Mr Ueno coined many original dishes
where fresh fish was served with traditionally pickled
and cooked vegetables.
The delicacy of Japanese cooking could bring out
such nuances of a French turnip, for instance,
which I never came across before!

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The beverages were carefully chosen for matching the menu,
the customers could pick bfrom Daishichi Junmai Kimoto sake
from Fukushima and some Hungarian wines: Furmint 2006,
Kreinbacher, Spern Steiner 2004 and Kekfrankos Balf 2007.
The dessert wine was from Tokaj Degenfeld Estate Forditas 2004.

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The customer feedback was sound and clean:
although we are from 2 different continents,
the differences between us do not matter
if put effort for bringing out local flavours of fish,
eggs and vegetables together.

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[PR]
by gg-farm | 2011-05-21 18:45 | イベント☆Event | Comments(0)